Dinner with Palacios meat feast pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOPPING: MOZZARELLA CHEESE [PASTEURIZED MILK, SALT, ENZYMES, RENNEL AND CURE ACCELERATOR (CITRIC ACID)], TOMATO SAUCE (TOMATO, WATER, SUNFLOWER OIL, BASIL AND OREGANO), PORK CRUMBLE TOPPING {MEAT PORK, WATER, ONION, TOMATO, SALT, GARLIC POWDER, SUGAR, COLORING [(SULPHITE AMMONIA CARAMEL) (CONTAINS GLUTEN)], BLACK PEPPER, DEXTROSE, MALTODEXTRIN, VEGETABLE OILS (COCONUT, PALM AND/OR PALM KERNEL OIL), YEAST EXTRACT AND CURE ACCELERATOR (CITRIC ACID)}, CHORIZO (PORK, PAPRIKA, SALT AND GARLIC) AND BACON CRUMBLE TOPPING [BACON, WATER, STABILIZERS (PENTASODIUM TRIPHOSPHATE, TETRASODIUM DIPHOSPHATE AND TETRAPOTASSIUM DIPHOSPHATE), SALT, SUGAR, CURE ACCELERATORS (SODIUM ERYTHORBATE AND SODIUM CITRATE), DEXTROSE, PRESERVATIVES (SODIUM NITRITE AND SODIUM ACETATE), SPICE EXTRACTS AND GELLING AGENT (CARRAGEENAN)]. CRUST: WHEAT FLOUR, WATER, SUNFLOWER OIL, SALT, RAISING AGENTS (DISODIUM DIPHOSPHATE AND SODIUM HYDROGEN CARBONATE), WHEAT STARCH, YEAST AND PRESERVATIVE (POTASSIUM SORBATE).
Palacios, pizza, serving 130 g, package 14.11 oz/400 g. Ingredients as printed on the label.
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Cooks as frozen pizza.