Dinner with Palacios spanish chorizo pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOPPING: MOZZARELLA CHEESE [PASTEURIZED MILK, SALT, ENZYMES, RENNET AND CURE ACCELERATOR (CITRIC ACID)], TOMATO SAUCE (TOMATO, WATER, SUNFLOWER OIL, BASIL AND OREGANO), CHORIZO (PORK, PAPRIKA, SALT AND GARLIC) AND GOAT'S CHEESE (PASTEURIZED MILK, SALT, ENZYMES AND RENNET). CRUST: WHEAT FLOUR, WATER, SUNFLOWER OIL, SALT, RAISING AGENTS (DISODIUM DIPHOSPHATE AND SODIUM HYDROGEN CARBONATE), WHEAT STARCH, YEAST, AND PRESERVATIVE (POTASSIUM SORBATE).
Palacios, pizza, serving 130 g, package 14.11 oz/400 g. Ingredients as printed on the label.
More from Palacios
Other chorizo
- Popolies mini filled popovers, salsa verde & chorizoPopolies
- Matlaw's chorizo stuffed clamsMatlaw's
- Hormel chorizoHormel
- El Viajero premium cured pork chorizoEl Viajero
- So Right chorizo with pasta & fire roasted tomatoesSo Right
- So Right chorizo & potatoes with cheesy chipotle sauceSo Right
- Spam with chorizo seasoning, chorizoSpam
- Colameco's dried uncured chorizoColameco's
- Ahold chorizo chicken sausageAhold
- Reynaldo's beef chorizoReynaldo's
Cooks as chorizo, frozen pizza. Half of it left? Use up the chorizo.