Dinner with Palacios pizza serrano ham
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOPPING: MOZZARELLA CHEESE [PASTEURIZED COW MILK, SALT, YEAST, RENNET AND ANTIOXIDANT (CITRIC ACID)], TOMATO SAUCE (TOMATO, WATER, SUNFLOWER OIL, SALT AND SPICES), SERRANO HAM [HAM PORK, SALT, SUGAR, PRESERVATIVES (SODIUM NITRATE AND POTASSIUM NITRATE) AND ANTIOXIDANT (SODIUM ASCORBATE)], CHEDDAR CHEESE [PASTEURIZED COW MILK, SALT, RENNET, LACTIC FERMENTS, COLORING (ANNATO) AND STABILIZER (CALCIUM CHLORIDE)] AND MONTEREY CHEESE [PASTEURIZED COW MILK, SALT, FERMENTS, RENNET AND STABILIZER (CALCIUM CHLORIDE)]]. BASE: WHEAT FLOUR, WATER, SUNFLOWER OIL, SALT, RAISING AGENTS (DISODIUM DIPHOSPHATE AND SODIUM HYDROGEN CARBONATE), WHEAT STARCH AND YEAST.
Palacios, pizza, serving 110 g, package 15.87 oz/1 lbs. Ingredients as printed on the label.
More from Palacios
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Cooks as ham, frozen pizza.