Dinner with Luvo flatbreads with appricot ricotta, apple, cinnamon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOFT WHEAT FLOUR*, WATER, RICOTTA (MILK WHEY, SALT, CITRIC ACID), APRICOT JAM* (APRICOT*, CONCENTRATED APPLE JUICE*, PECTIN GELLING*, CITRIC ACID), CHOPPED APPLE*, CINNAMON*, HONEY, TOASTED BRAN WHEAT FLOUR*, FLAX SEED*, POWDERED CORIANDER*, SUNFLOWER SEED OIL*, BAKERS YEAST*, SALT,
Luvo, frozen dinners & entrees, serving 95 g, package 6.7 oz/190 g. Ingredients as printed on the label.
More from Luvo
- Luvo nine grain pilaf with sweet chile beef & steamed vegetables
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- Luvo whole grain pilaf
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Other ricotta
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- Simple Enjoy formaggio italiano ravioli, parmesan, fontina, mozzarella, romano, asiago & ricotta stuffed in egg pastaSimple Enjoy
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- Fareway light ricotta cheeseFareway
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- Buitoni four cheese ravioli with ricotta, mozzarella, parmesan & romano cheeses, four cheeseBuitoni