Dinner with Pan Asia macerel fillets in green curry sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MACKEREL, COCONUT MILK (WATER, COCONUT POWDER), GREEN CURRY PASTE (LEMON GRASS, KAFFIR LIME LEAVES, RED CHILI, SHRIMP PASTE), SOYBEAN OIL, HERBS (BASIL LEAVES, KAFFIR LIME LEAVES, RED CHILI), SUGAR, SALT.
Pan Asia, fish & seafood, serving 115 g, package 4 oz/115 g. Ingredients as printed on the label.
More from Pan Asia
Other curry sauce
- Sun Brand madras curry powderSun Brand
- Thaifusions green curryThaifusions
- Thaifusions panang curryThaifusions
- Sukhi's madras curry sauce, 15 minute mealSukhi's
- Tasty Bite kashmir curry sauceTasty Bite
- Tasty Bite tikka masala whole spices, marinade & simmer sauceTasty Bite
- Tasty Bite thai green curry sauceTasty Bite
- S&b curry powderS&b
- Dulcet mild indian curry ketchupDulcet
- Nile Spice couscous lentil curryNile Spice
Cooks as curry sauce. Half of it left? Use up the curry sauce.