Dinner with Thaifusions panang curry
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORGANIC COCONUT MILK (WATER, COCONUT KERNEL EXTRACT), BROWN CANE SUGAR, RED & PANANG CURRY PASTE (DRIED RED CHILI, GARLIC, LEMONGRASS, SALT, SHALLOT, GALANGAL, SHRIMP PASTE (SHRIMP, SALT), KAFFIR LIME PEEL, PEPPER, MUNGBEAN, CORIANDER SEED, CUMIN), FISH SAUCE (ANCHOVY EXTRACT, WATER, SALT), GARLIC, SHALLOTS, KOSHER SALT, GUAR GUM, XANTHAN GUM, CHILI FLAKES, THAI BASIL, KAFFIR LIME LEAF, CAYENNE PEPPER.
Thaifusions, oriental, mexican & ethnic sauces, serving 90 g, package 12 fl oz/355 mL. Ingredients as printed on the label.
More from Thaifusions
Other curry sauce
- Sukhi's madras curry sauce, 15 minute mealSukhi's
- Tasty Bite kashmir curry sauceTasty Bite
- Tasty Bite tikka masala whole spices, marinade & simmer sauceTasty Bite
- Tasty Bite thai green curry sauceTasty Bite
- S&b curry powderS&b
- Dulcet mild indian curry ketchupDulcet
- Nile Spice couscous lentil curryNile Spice
- Sharwood's indian curry paste, tikka pasteSharwood's
- Mr. Kook's chicken curryMr. Kook's
- El Guapo curry powderEl Guapo
Cooks as curry sauce.