Dinner with Panamei surimi flakes imitation crab meat, surimi flakes
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FISH (THREADFIN BREAM), WATER, WHEAT STARCH, TAPIOCA, CORN STARCH, SUGAR, CRAB EXTRACT, SALT, SOYBEAN PROTEIN, RICE WINE (WATER, GLUTINOUS RICE ALCOHOL, RICE LEAVEN (ASPERGILLUS ORYZAE AS A FERMENTING AGENT)), SOYBEAN OIL, CRAB FLAVOUR, PAPRIKA COLOR E-160C, COCHINEAL COLOR E-120.
Panamei, fish & seafood, serving 85 g, package 40 OZ/2.5 LB/1.13 kg. Ingredients as printed on the label.
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Cooks as crab. Half of it left? Use up the crab.