Dinner with Hy-Vee Fish Market leg style imitation crab meat, leg style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ALASKA POLLOCK, WATER, WHEAT STARCH, SUGAR, CORN STARCH, SORBITOL, CONTAINS 2% OR LESS OF THE FOLLOWING: SNOW CRAB, MIRIN WINE (SAKE, SUGAR, SALT, WATER, YEAST EXTRACT), SALT, MODIFIED POTATO STARCH, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CARRAGEENAN, POLLOCK OIL, ARTIFICIAL CRAB FLAVOR, CARMINE AND PAPRIKA OLEORESIN (COLOR), COLOR ADDED.
Hy-Vee Fish Market, fish & seafood, serving 85 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Hy-Vee Fish Market
- Hy-Vee Fish Market alaska cod fillets
- Hy-Vee Fish Market tilapia fillets
- Hy-Vee Fish Market alaska keta salmon fillets
- Hy-Vee Fish Market shell-on, ez peel & deveined raw shrimp
- Hy-Vee Fish Market alaska sockeye salmon fillets
- Hy-Vee Fish Market yellowfin tuna steaks
- Hy-Vee Fish Market alaska keta salmon fillets
- Hy-Vee Fish Market mahi mahi fillets
- Hy-Vee Fish Market cooked & peeled shrimp platter
- Hy-Vee Fish Market tail-on, peeled & deveined cooked shrimp
Other crab
- Louis Kemp leg style imitation crab, leg styleLouis Kemp
- Louis Kemp flake style imitation crab, flake styleLouis Kemp
- Sam's Choice claws & arms jonah crabSam's Choice
- Publix crab & corn chowder, crab & cornPublix
- Sam's Choice claws & arms jonah crabSam's Choice
- Louis Kemp delights imitation crabLouis Kemp
- Pagoda cream cheese and crab meat in a crispy shell, crab rangoonPagoda
- Giorgio crab seasoning flavored cheese stuffed baby bella mushrooms, crab seasoningGiorgio
- Signature Cafe lettuce, imitation crab meat, hard boiled egg, grape tomatoes and olives with a louie dressing salad, seafood louie saladSignature Cafe
- Harris Teeter leg style imitation crab, leg styleHarris Teeter
Cooks as crab. Half of it left? Use up the crab.