Dinner with Parmela Creamery smoky gouda cheese, smoky
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CASHEW MILK (WATER, CASHEWS), COCONUT OIL, MODIFIED FOOD STARCH, NATURAL FLAVORS, SEA SALT, LIQUID SMOKE, KONJAC, XANTHAN GUM, LACTIC ACID, YEAST EXTRACT, BETA CAROTENE (FOR COLOR), ANNATTO EXTRACT (FOR COLOR), CULTURES.
Parmela Creamery, cheese, serving 20 g, package .7 OZ/198 g. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.