Dinner with Passage Foods pad thai noodle kit, mild
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NOODLES [WATER, WHEAT FLOUR, CANOLA OIL, SALT, ACIDITY REGULATORS (LACTIC ACID, SODIUM PHOSPHATE)]. PAD THAI SAUCE [WATER, SUGAR, SEASONING SAUCE (SOYBEAN, WATER, SALT, SUGAR), SALT, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), SWEET SAUCE (MOLASSES, WATER, SALT), TAMARIND PASTE (TAMARIND, WATER), LIME JUICE, ONION, OYSTER SAUCE (WATER, OYSTER EXTRACT, SALT SUGAR, SOY SAUCE (SOYBEAN, SALT, WHEAT), MODIFIED CORNSTARCH, CARAMEL COLOR), CORNSTARCH, GARLIC, CILANTRO, CANOLA OIL, SHRIMP POWDER, CARAMEL COLOR, SPICES, XANTHAN GUM, SMOKE FLAVOR]. PEANUT MIX [PEANUTS, FRIED SHALLOT (SHALLOT, RICE BRAN OIL)].
Passage Foods, all noodles, serving 160 g, package 11.3 oz/320 g. Ingredients as printed on the label.
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Cooks as rice noodles. Half of it left? Use up the rice noodles.