Dinner with Pasta On The Side shells & white cheddar pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED PASTA: [DURUM FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)]; SAUCE: WHEY, CHEDDAR/BLUE CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, BUTTERMILK, BUTTER (CREAM, SALT), FOOD STARCH-MODIFIED, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LACTOSE, CORN STARCH SOLIDS, SODIUM CASEINATE, DISODIUM PHOSHPATE, HYDROLYZED CORN/SOY PROTEIN, NONFAT MILK, CITRIC ACID, LACTIC ACID, NATURAL FLAVORS, MALTODEXTRIN, DISODIUM INOSINATE AND DISODIUM GUANYLATE, AUTOLYZED YEAST EXTRACT, ANNATTO EXTRACT (COLOR).
Pasta On The Side, pasta dinners, serving 56 g, package 6.2 oz/175 g. Ingredients as printed on the label.
More from Pasta On The Side
Other cheddar
- Weis Quality potato classics, three cheese scalloped potatoes with a cheddar, romano and parmesan cheese sauce mix, three cheese scallopedWeis Quality
- Kaskey's chunky baked potato with cheddar and bacon bits soupKaskey's
- Cabot new york extra sharp cheddar cheeseCabot
- Sargento sharp cheddar-jack cheeseSargento
- Crystal Farms marble cheddar cheese, cheddarCrystal Farms
- Stater Bros. mac & cheese original macaroni & cheddar cheese dinner, mac & cheeseStater Bros.
- My Essentials sharp cheddar cheeseMy Essentials
- Harris Teeter cheddar cheese - mediumHarris Teeter
- Private Selection white cheddar cheese - extra sharpPrivate Selection
- Joseph Farms mild cheddar cheeseJoseph Farms
Cooks as cheddar, pasta. Half of it left? Use up the cheddar.