Dinner with My Essentials sharp cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK. CHEESE CULTURE SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), POTATO STARCH, CORN STARCH, CALCIUM SULFATE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
My Essentials, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
More from My Essentials
- My Essentials stuffed sandwiches, pepperoni
- My Essentials chicken breast patties
- My Essentials cut corn
- My Essentials green peas
- My Essentials steak cut french fried potatoes
- My Essentials straight cut french fried potatoes
- My Essentials boneless skinless chicken breasts
- My Essentials chicken breast tenderloins ice glazed
- My Essentials chicken wing sections
- My Essentials sweet cream butter, salted
Other cheddar
- Harris Teeter cheddar cheese - mediumHarris Teeter
- Private Selection white cheddar cheese - extra sharpPrivate Selection
- Joseph Farms mild cheddar cheeseJoseph Farms
- Weis Quality elbows & cheddar deluxe macaroni & cheese, elbows & cheddarWeis Quality
- Weis sharp cheddar cheese topper pasteurized cheese snack, sharp cheddarWeis
- Adams Reserve new york extra sharp cheddar cracker cutsAdams Reserve
- Sargento aged wisconsin cheddar cheeseSargento
- Great Lakes Cheese extra sharp cheddar cheeseGreat Lakes Cheese
- Wispride extra sharp spreadable cheddar cheeseWispride
- Raybern's roast beef, bacon & cheddar wrapped sandwichRaybern's
Cooks as cheddar.