Dinner with Pastene crushed peppers, hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH PEPPERS, WATER, VINEGAR, SALT, XANTHAN GUM, CALCIUM CHLORIDE, SODIUM BENZOATE (PRESERVATIVE), SODIUM BISULFITE (PRESERVATIVE), PAPRIKA (COLOR), AND NATURAL FLAVORS.
Pastene, pickles, olives, peppers & relishes, serving 15 g, package 16 fl oz/1 PT/473 mL. Ingredients as printed on the label.
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