Dinner with Pastene sliced jalapeno peppers, hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HOT PEPPERS, WATER, VINEGAR, SALT, SODIUM METABISULPHITE, CALCIUM CHLORIDE, TUMERIC SPICE (NATURAL FOOD COLORING), PRESERVED WITH 1/10 OF 1% BENZOATE OF SODA.
Pastene, pickles, olives, peppers & relishes, serving 28 g, package 16 fl oz/1 PT/.473 L. Ingredients as printed on the label.
More from Pastene
- Pastene pitted kalamata olives
- Pastene crushed peppers, hot
- Pastene stuffed manzanilla olives
- Pastene sliced sweet garlic peppers
- Pastene parmesan grated cheese
- Pastene marinated mushrooms
- Pastene the chateau restaurant tomato sauce
- Pastene fancy tomato paste
- Pastene non-pareille capers
- Pastene ground peeled tomatoes
Other jalapenos
- Louisiana wing sauce, jalapeno limeLouisiana
- Louisiana jalapeno hot sauce, mildLouisiana
- Molly&you party dip mix, sweet jalapenoMolly&you
- Kite Hill cream cheese style spread, jalapenoKite Hill
- Culinary Circle dip, parmesan artichoke jalapenoCulinary Circle
- Roundy's stuffed jalapenos with cream cheeseRoundy's
- Market Pantry mild chunky salsa made with tomatoes, jalapeno peppers & onions, mildMarket Pantry
- Crystal Farms jalapeno pepper, pasteurized processed cheese productCrystal Farms
- Holy Land jalapeno hummusHoly Land
- Bucky Badger cheddar jalapeno creamy cold pack cheese spread, originalBucky Badger
Cooks as jalapenos. Half of it left? Use up the jalapenos.