Dinner with Pastene pitted kalamata olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, WATER, SALT, RED WINE VINEGAR AND LACTIC ACID.
Pastene, pickles, olives, peppers & relishes, serving 15 g, package 6.5 oz/184 g. Ingredients as printed on the label.
More from Pastene
- Pastene crushed peppers, hot
- Pastene sliced jalapeno peppers, hot
- Pastene stuffed manzanilla olives
- Pastene sliced sweet garlic peppers
- Pastene parmesan grated cheese
- Pastene marinated mushrooms
- Pastene the chateau restaurant tomato sauce
- Pastene fancy tomato paste
- Pastene non-pareille capers
- Pastene ground peeled tomatoes
Other olives
- Pearls black ripe olives, medium spicyPearls
- Partanna unfiltered extra virgin olive oilPartanna
- Partanna extra virgin olive oilPartanna
- Oloves natural green pitted olives, basil & garlicOloves
- Halutza extra virgin olive oil, organicHalutza
- Botticelli minced garlic in extra virgin olive oilBotticelli
- Acorsa olives stuffed with minced pimientoAcorsa
- O Olive Oil & Vinegar california extra virgin olive oilO Olive Oil & Vinegar
- Hen House. italian extra virgin olive oilHen House.
- Regionali whole green olivesRegionali
Cooks as olives.