Dinner with Pastificio Boulder gnocchetti sardi (shells) craft pasta, gnocchetti sardi (shells)
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
100% WHOLE GRAIN ORGANIC WHEAT FLOUR (DURUM, KAMUT, HERITAGE RED WHEATS), ORGANIC DURUM SEMOLINA, ARTESIAN SPRING WATER
Pastificio Boulder, pasta by shape & type, serving 57 g, package 8 OZ/227 g. Ingredients as printed on the label.
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Cooks as pasta. Half of it left? Use up the pasta.