Dinner with Pastificio Boulder organic heritage grains craft pasta, rigatoni
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
100% WHOLE GRAIN ORGANIC WHEAT FLOUR (DURUM, KAMUT, HERITAGE RED WHEATS), ORGANIC DURUM SEMOLINA, ARTESIAN SPRING WATER
Pastificio Boulder, pasta by shape & type, serving 57 g, package 8 OZ/227 g. Ingredients as printed on the label.
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Cooks as pasta. Half of it left? Use up the pasta.