Dinner with Pastorelli pizza crust roman pizzeria style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BLEACHED, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SOYBEAN OIL, CONTAINS LESS THAN 2 % OF: DEXTROSE, YEAST, EXTRA VIRGIN OLIVE OIL, CALCIUM PROPIONATE, FUMARIC ACID, SALT, BAKING POWDER, POTASSIUM SORBATE, WHEY, SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALINE CELLULOSE, DICALCIUM PHOSPHATE.
Pastorelli, breads & buns, serving 47 g, package 15 oz/428 g. Ingredients as printed on the label.
More from Pastorelli
Other pizza dough
- Terranova Bakery plain pizza doughTerranova Bakery
- Kroger mini pizza crust doughKroger
- Kroger original pizza crustKroger
- Kroger pizza crustKroger
- Signature Select pizza crustSignature Select
- Signature Select thin pizza crustSignature Select
- Giant Eagle original pizza crust, originalGiant Eagle
- Litefluff ready-to-bake pizza crustLitefluff
- R.w. Bakers Co gluten free sq pizza crustR.w. Bakers Co
- Mia thin pizza crustMia
Cooks as pizza dough, frozen pizza. Half of it left? Use up the pizza dough.