Dinner with Giant Eagle original pizza crust, original
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, DEXTROSE, VEGETABLE OIL (PALM, SOYBEAN), LEAVENING (GLUCONO-DELTA-LACTONE, BAKING SODA), SUGAR, CONTAINS LESS THAN 2% OF: WHEAT GLUTEN, SALT, POTASSIUM CHLORIDE, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID.
Giant Eagle, crusts & dough, serving 65 g, package 13.8 OZ/391 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle shrimp fried rice
- Giant Eagle seasoned french fried potatoes, buffalo waffle fries
- Giant Eagle easy steam balsamic sweet potato, kale, cranberries
- Giant Eagle cauliflower, garlic butter
- Giant Eagle pizzeria style medium crust pizza, cheese
- Giant Eagle pizzeria style medium crust pizza, pepperoni
- Giant Eagle pizzeria style medium crust pizza, chicken, bacon & ranch
- Giant Eagle traditional flatbread pizza, pepperoni & garlic
- Giant Eagle pierogies, roasted garlic
- Giant Eagle pierogies, swiss & monterey jack cheese
Other pizza dough
- Litefluff ready-to-bake pizza crustLitefluff
- R.w. Bakers Co gluten free sq pizza crustR.w. Bakers Co
- Mia thin pizza crustMia
- Tops hand stretched pizza crustTops
- Tops hand stretched pizza crustTops
- La Nova pizza doughLa Nova
- New French Bakery wheat pizza doughNew French Bakery
- Glutenfreeda artisan flatbread and pizza crustGlutenfreeda
- Tony's classic crunchy pizza crust, cheeseTony's
- Whole Foods Market wheat pizza doughWhole Foods Market
Cooks as pizza dough, frozen pizza. Half of it left? Use up the pizza dough.