Dinner with Pat La Frieda butcher's reserve steak sauce, butcher's reserve
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST), TOMATO PUREE (WATER, TOMATO PASTE), ONION, BROWN SUGAR, CANE SUGAR, HONEY, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, ANCHOVIES, TAMARIND, AND NATURAL FLAVOR), PLUM PUREE, SALT, DEHYDRATED ONION, MODIFIED CORNSTARCH, CONCENTRATE BEEF STOCK (BEEF STOCK, SEA SALT, YEAST EXTRACT, CARAMEL COLOR, VEGETABLE STOCK [CARROT, CELERY, ORION, LEEK, RED BELL PEPPER, TOMATO, PARSLEY, GARLIC]), SPICES, GARLIC POWDER, ONION POWDER.
Pat La Frieda, ketchup, mustard, bbq & cheese sauce, serving 18 g, package 13.5 oz/382 g. Ingredients as printed on the label.
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Cooks as steak. Half of it left? Use up the steak.