Dinner with Patak's hot vindaloo spicy curry simmer sauce, hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SPICES (INCLUDING PAPRIKA, MUSTARD, AND TURMERIC), ONION, CANOLA OIL, TOMATO PASTE, SUGAR, VINEGAR, CONTAINS 2% OR LESS OF CORN STARCH, SEA SALT, GARLIC, CRUSHED RED PEPPER FLAKES, DRIED CILANTRO, DRIED FENUGREEK LEAF.
Patak's, oriental, mexican & ethnic sauces, serving 64 g, package 12.3 OZ/350 g. Ingredients as printed on the label.
More from Patak's
- Patak's hot lime pickle, hot lime
- Patak's medium mango pickle, mango
- Patak's hot mango pickle, hot mango
- Patak's medium brinjal eggplant pickle, brinjal eggplant
- Patak's medium lime pickle, medium lime
- Patak's hot mixed spicy relish with mango, lime, chile & carrot pickle, hot mixed
- Patak's hot mango chutney, hot mango
- Patak's mild major grey chutney, major grey
- Patak's hot chile pickle, hot chile
- Patak's mild sweet mango chutney, mild sweet mango
Other curry sauce
- Loma Linda tikka masala with chik'n and riceLoma Linda
- Tiger Tiger pilau rice with tikka masala curry sauce curry in no time, pilau rice with tikka masala curry sauceTiger Tiger
- Private Selection pumpkin curry african inspired simmer sauce, pumpkin curryPrivate Selection
- Cooksimple punjabi coconut curryCooksimple
- Jamaica Bahamas Imports curry powderJamaica Bahamas Imports
- Urbane Grain whole grain quinoa blend, thai red curryUrbane Grain
- Ethnic Gourmet chicken tikka masalaEthnic Gourmet
- Taste Of Inspirations thai red curry cooking sauceTaste Of Inspirations
- S&b curry sauce mixS&b
- Bantry Bay mussel meats in a thai curry sauceBantry Bay
Cooks as curry sauce. Half of it left? Use up the curry sauce.