Dinner with Paul Piazza wild caught gulf shrimp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GULF SHRIMP, WATER, SODIUM PHOSPHATES (TO RETAIN MOISTURE), CITRIC ACID, SALT, AND SODIUM BISULFITE (PRESERVATIVE),GULF SHRIMP, WATER, SALT, SODIUM BISULFITE (PRESERVATIVE).
Paul Piazza, frozen fish & seafood, serving 113 g, package 5 lbs/80 oz/2.2 KG. Ingredients as printed on the label.
More from Paul Piazza
- Paul Piazza wild caught gulf shrimp
- Paul Piazza wild caught gulf shrimp
- Paul Piazza gulf shrimp
- Paul Piazza wild caught gulf shrimp
- Paul Piazza wild caught gulf shrimp
- Paul Piazza gulf shrimp
- Paul Piazza wild caught gulf shrimp
- Paul Piazza wild caught gulf shrimp
- Paul Piazza wild caught gulf shrimp
- Paul Piazza wild caught gulf shrimp
Other shrimp
- Blue Circle black tiger raw, shell on, ez peel, deveined colossal shrimp, black tigerBlue Circle
- Blue Circle raw, shell on, ez peel, deveined black tiger shrimpBlue Circle
- Arctic Shores peeled & deveined, tail-on cooked shrimpArctic Shores
- Lowes Foods carolina wild caught raw shrimp, carolinaLowes Foods
- Member's Mark bacon wrapped shrimp with pepper jack cheese, pepper jack cheeseMember's Mark
- Simply Blue easy peel, shell-on raw shrimpSimply Blue
- Wegmans peeled & needle deveined, tail off raw shrimpWegmans
- Nature's Best Seafood raw headless shell-on wild caught argentine red shrimpNature's Best Seafood
- Captn's Pride garlic butter shrimp scampi, garlic butterCaptn's Pride
- Santa Priscila peeled & deveined tail-off uncooked shrimpSanta Priscila
Cooks as shrimp.