Dinner with Santa Priscila peeled & deveined tail-off uncooked shrimp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP (LITOPENAEUS VANNAMEI), WATER, SALT, TRI-POLY AND MONO SODIUM PHOSPHATES (INS 451(I); INS 452 (I); INS 339(III))(TO RETAIN MOISTURE), SODIUM METABISULFITE (TO PREVENT DISCOLORATION)
Santa Priscila, frozen fish & seafood, serving 113 g, package 16 oz/1 lb/454 g. Ingredients as printed on the label.
Other shrimp
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- Egg Harbor Seafood shrimp scampi with spinach + roasted red peppers, spinach + roasted red peppersEgg Harbor Seafood
- Del Pacifico Seafoods blue mexican wild caught shrimp, blue mexicanDel Pacifico Seafoods
- Master Catch shell-on, easy-peel, deveined raw shrimpMaster Catch
- Home Chef tuscan-style tomato shrimp penne with peas oven kits, tuscan-style tomato shrimp penneHome Chef
- Great Value ez-peel, deveined, tail-on large raw shrimpGreat Value
- Great Value ez-peel, deveined, tail-on large raw shrimpGreat Value
- Great Value peeled, deveined, tail-off large raw shrimpGreat Value
- Hunter Marine gamberi shrimp sauce, gamberiHunter Marine
Cooks as shrimp. Half of it left? Use up the shrimp.