Dinner with Member's Mark bacon wrapped shrimp with pepper jack cheese, pepper jack cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP (SHRIMP, WATER, SALT, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE]), BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), PEPPER JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, JALAPENO PEPPERS, SALT, ENZYMES).
Member's Mark, frozen fish & seafood, serving 79 g, package 9.8 OZ/278 g. Ingredients as printed on the label.
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Cooks as bacon, shrimp, monterey jack. Half of it left? Use up the bacon.