Products / Pawleys Island Specialty Foods
Dinner with Pawleys Island Specialty Foods palmetto cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHARP CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, POTATO STARCH, CORN STARCH, POWDERED CELLULOSE, NATAMYCIN [A NATURAL MOLD INHIBITOR]), MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, NATURAL FLAVORS, CALCIUM DISODIUM EDTA [TO PROTECT QUALITY]) CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, CAROB BEAN, AND/OR GUAR GUMS]), PIMENTOS, CONTAINS 2% OR LESS OF: ONION, MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SALT, NISIN PREPARATION, EGG WHITE LYSOZYME, SPICES, POTASSIUM SORBATE (PRESERVATIVE).
Pawleys Island Specialty Foods, cheese, serving 30 GRM, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.