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Products / Cabot

Dinner with Cabot 4 italian shells & cheese, 4 italian

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On the label

ORGANIC PASTA (ORGANIC WHEAT FLOUR), WHEY, VERMONT CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PARMESAN CHEESE (PARTIALLY SKIM MILK, CULTURES, SALT, ENZYMES), SALT, ROMANO CHEESE (PARTIALLY SKIMMED MILK, CHEESE CULTURE, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVOR, DISODIUM PHOSPHATE, SILICON DIOXIDE (ADDED AS AN ANTI-CAKING AGENT).

Cabot, pasta dinners, serving 71 GRM, package 6.25 oz/177 g. Ingredients as printed on the label.

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Other cheese

Cooks as cheese, pasta. Half of it left? Use up the cheese.