Dinner with Pearls kalamata pitted greek olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, WATER, SEA SALT, LACTIC ACID, AND EXTRA VIRGIN OLIVE OIL.
Pearls, pickles, olives, peppers & relishes, serving 14 g, package 16.8 oz/480 g. Ingredients as printed on the label.
More from Pearls
- Pearls black ripe olives, medium spicy
- Pearls black pitted olives
- Pearls roasted pepper stuffed california black ripe olives
- Pearls sliced olives
- Pearls deli olives kalamata pitted greek olives
- Pearls black pitted large ripe organic olives
- Pearls green olives, red pepper stuffed
- Pearls taco infused large ripe olives with all natural flavors, taco
- Pearls italian herb infused large ripe olives, italian herb
- Pearls greek medley pitted olives, greek medley
Other greek yogurt
- Athena premium greek mezzaniAthena
- Athena premium greek orzoAthena
- Full Circle Market plain greek nonfat yogurt, plainFull Circle Market
- Hy-Vee greek kalamata pitted olivesHy-Vee
- Hunt's dinner sauce, greekHunt's
- Green Mountain Farms greek cream cheese & greek yogurtGreen Mountain Farms
- Greek Isle authentic greek feta cheeseGreek Isle
- Winn-Dixie pomegranate greek nonfat yogurt, pomegranateWinn-Dixie
- Mt Vikos organic authentic greek sheep & goat's milk feta cheeseMt Vikos
- Mario mediterranean mix, greek olives, sun dried tomatoes, red peppers and oregano in olive oilMario
Cooks as greek yogurt, olives. Half of it left? Use up the greek yogurt.