Dinner with Pearls italian herb infused large ripe olives, italian herb
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, WATER, SEA SALT, WHITE VINEGAR, NATURAL FLAVORS, AND FERROUS GLUCONATE.
Pearls, pickles, olives, peppers & relishes, serving 15 g, package 4.8 oz/136 g. Ingredients as printed on the label.
More from Pearls
- Pearls black ripe olives, medium spicy
- Pearls black pitted olives
- Pearls roasted pepper stuffed california black ripe olives
- Pearls kalamata pitted greek olives
- Pearls sliced olives
- Pearls deli olives kalamata pitted greek olives
- Pearls black pitted large ripe organic olives
- Pearls green olives, red pepper stuffed
- Pearls taco infused large ripe olives with all natural flavors, taco
- Pearls greek medley pitted olives, greek medley
Other olives
- Shoprite light tasting olive oil, lightShoprite
- California Olive Ranch 100% california reserve extra virgin olive oil, 100% californiaCalifornia Olive Ranch
- Filosophy greek feta crispy filo rolls wrapped around a savory feta p.d.o. filling mixed with extra virgin olive oil, greek fetaFilosophy
- Olive & Co everyday mild & fruity 100% extra virgin olive oil, everyday mild & fruityOlive & Co
- Shoprite light tasting olive oil, lightShoprite
- Shoprite classic olive oil, classicShoprite
- Pastene sliced ripe olivesPastene
- Mina moroccan spicy olive mix, moroccan spicyMina
- Delallo pitted olives italian olive medley, pitted olivesDelallo
- Peloponnese halved kalamata olives in balsamic brine, halved kalamataPeloponnese
Cooks as olives. Half of it left? Use up the olives.