Dinner with Pedro's jalapeno bean tamales, jalapeno bean
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MASA (WATER, GROUND CORN WITH TRACES OF LIME, SOYBEAN OIL), SALT, PAPRIKA (NATURAL EXTRACTIVES OF PAPRIKA), GARLIC (NATURAL EXTRACTIVES OF GARLIC). FILLING: PINTO BEAN, WATER, WHOLE KERNEL CORN, JALAPENOS, LESS THAN 2% SALT, ANCHO, GRANULATED GARLIC, ONION POWDER, CUMIN, SOYBEAN OIL, DATEM AND SOY LECITHIN.
Pedro's, frozen appetizers & hors d'oeuvres, serving 113 g, package 16 oz/1 lbs. Ingredients as printed on the label.
More from Pedro's
Other jalapenos
- Jardines medium smoky jalapeno sauce, smoky jalapenoJardines
- Cornaby's raspberry jalapeno savory sauce collection, raspberry jalapenoCornaby's
- Boar's Head hot & spicy jalapeno pepper sauce, hot & spicy jalapeno pepperBoar's Head
- Boar's Head jalapeno pepper jack monterey jack cheese with jalapenos, jalapeno pepper jackBoar's Head
- Vigo sliced mexican style jalapeno nacho rings, mexican styleVigo
- Harris Teeter mexican style stewed tomatoes with jalapeno peppers, mexican style with jalapeno peppersHarris Teeter
- Miesfeld's hickory smoked maple jalapeno bacon, hickory smoked maple jalapenoMiesfeld's
- Jonathan Sprouts wheat grass cilantro jalapeno veggie dip, wheat grass cilantro jalapenoJonathan Sprouts
- Wicker's Tx mesquite-smoked jalapeno glaze, mesquite-smoked jalapenoWicker's Tx
- Meyer's jalapeno summer elgin sausage, jalapeno summerMeyer's
Cooks as jalapenos, tamales. Half of it left? Use up the jalapenos.