Dinner with Pedro's spicy beef tamales, spicy beef
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MASA (WATER, GROUND CORN WITH TRACES OF LIME, SOYBEAN OIL), SALT, PAPRIKA (NATURAL EXTRACTIVES OF PAPRIKA), GARLIC (NATURAL EXTRACTIVES OF GARLIC). FILLING: BEEF, BEEF BROTH, MASA GRAVY (BEEF BROTH, WATER, GROUND COM WITH TRACES OF LIME), LESS THAN 2% ANCHO, SALT, SEASONINGS (NATURAL SPICE EXTRACTIVES WITH MONO-, AND DIGLYCERIDES), PAPRIKA NATURAL EXTRACTIVES OF PAPRIKA), CAPSICUM (NATURAL EXTRACTIVES OF CHILI PEPPERS), SOYBEAN OIL, DATEM, AND SOY LECITHIN.
Pedro's, prepared wraps and burittos, serving 112 g, package 16 oz/1 lbs. Ingredients as printed on the label.
More from Pedro's
Other beef
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Cooks as beef, tamales. Half of it left? Use up the beef.