Dinner with Penaloza's cueritos pickled pork skins
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK SKINS, W TER, VINEGAR, CARROTS, JALAPENOS, SALT & SPICES.
Penaloza's, pickles, olives, peppers & relishes, serving 56 g, package 2 Lbs/908 g. Ingredients as printed on the label.
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Cooks as pork. Half of it left? Use up the pork.