Dinner with Brooklyn Cured uncured pork salami with bourbon and sour cherries, bourbon and sour cherries
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SALT, SOUR CHERRIES, BOURBON, DEXTROSE, CELERY POWDER, BLACK PEPPER, SPICES, GARLIC, LACTIC ACID STARTER CULTURE
Brooklyn Cured, pepperoni, salami & cold cuts, serving 28 g, package 5 OZ/142 g. Ingredients as printed on the label.
More from Brooklyn Cured
- Brooklyn Cured chicken fully cooked chorizo, chicken
- Brooklyn Cured chicken apple sausage
- Brooklyn Cured duck fennel sausage
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- Brooklyn Cured breakfast links
- Brooklyn Cured hot italian sausage, hot italian
- Brooklyn Cured chorizo uncured spanish-style salame, chorizo
- Brooklyn Cured sweet soppressata uncured classic pork salame, sweet soppressata
- Brooklyn Cured spicy beef salami, spicy
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Cooks as pork, salami, cherries. Half of it left? Use up the pork.