Dinner with Penaloza's cueritos pickled pork skins
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK SKINS, WATER, VINEGAR, CARROTS, JALAPEOS, SALT & SPICES.
Penaloza's, pickles, olives, peppers & relishes, serving 56 g, package 1 Lb/454 g. Ingredients as printed on the label.
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Cooks as pork. Half of it left? Use up the pork.