Dinner with Pendleton barbecue sauce, hot + spicy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (TOMATO PASTE & WATER), DISTILLED WHITE VINEGAR, BROWN SUGAR, MOLASSES, CANE SUGAR, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), CHIPOTLE PEPPERS, SALT, MODIFIED FOOD STARCH, NATURAL HICKORY SMOKE FLAVORING, RED CHILI FLAKES, CORIANDER, BLACK PEPPER, MUSTARD POWDER, ONION, CUMIN, CONTAINS LESS THAN 2% OF PENDLETON BLENDED CANIDIAN WHISKY (<0.5% ALCOHOL BY VOLUME), GARLIC POWDER, CELERY SEED.
Pendleton, ketchup, mustard, bbq & cheese sauce, serving 16 g, package 18 oz/510 mL. Ingredients as printed on the label.
More from Pendleton
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Cooks as barbecue sauce.