Dinner with Pendleton barbecue sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, DISTILLED VINEGAR, TOMATO PASTE, MOLASSES, MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, <2% TURMERIC, PAPRIKA, SPICE, NATURAL FLAVOR, GARLIC POWDER), MODIFIED FOOD STARCH, NATURAL MESQUITE FLAVOR, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), SALT, CAYENNE PEPPER, BLACK PEPPER, SUGAR, CONTAINS LESS THAN 2% OF PENDLETON BLENDED CANADIAN WHISKY (<0.5% ALCOHOL BY VOLUME), GARLIC POWDER.
Pendleton, ketchup, mustard, bbq & cheese sauce, serving 16 g, package 18 oz/510 g. Ingredients as printed on the label.
More from Pendleton
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Cooks as barbecue sauce.