Dinner with Pendleton let'er buck, barbecue sauce, original
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (TOMATO PASTE & WATER), DISTILLED VINEGAR, MOLASSES, SUGAR, MODIFIED FOOD STARCH, WORCESTERSHIRE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), CORIANDER, CUMIN, MUSTARD POWDER, DRIED ONIONS, SALT, BLACK PEPPER, CHIPOTLE POWDER, NATURAL MESQUITE FLAVOR, CELERY SEED, CONTAINS LESS THAN 2% OF PENDLETON BLENDED CANADIAN WHISKY (<0.5% ALCOHOL BY VOLUME), SPICES.
Pendleton, ketchup, mustard, bbq & cheese sauce, serving 16 g, package 18 oz/510 g. Ingredients as printed on the label.
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Cooks as barbecue sauce.