Dinner with Pep's 62 supreme mozzarella cheese, mushrooms, sausage topping, pepperoni, red & green bell peppers & onions pizza, supreme
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST [WHEAT FLOUR, WATER, SOYBEAN OIL, PALM OIL, SALT, YEAST, SUGAR, CALCIUM PROPIONATE (PRESERVATIVE), L-CYSTEINE], LOW MOISTURE PART SKIM MOZZARELLA CHEESE [LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING)], SAUCE [TOMATO PUREE (WATER, TOMATO PASTE), SEASONING (SALT, SPICES, DEHYDRATED GARLIC, SOYBEAN OIL)], MUSHROOMS, SAUSAGE TOPPING [BEEF, PORK, WATER, SALT, SPICES, GARLIC POWDER], PEPPERONI [PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE (PRESERVATIVE), BHA, BHT AND CITRIC ACID (TO PROTECT FLAVOR)], RED AND GREEN BELL PEPPERS, ONION, SEASONING [DEHYDRATED GARLIC, OREGANO, PARSLEY LESS THAN 2% SUNFLOWER OIL].
Pep's 62, pizza, serving 125 g, package 21.8 OZ/618 g. Ingredients as printed on the label.
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Cooks as sausage, pepperoni, mozzarella. Half of it left? Use up the sausage.