Dinner with Pep's Pizza mozzarella cheese, mexican style beef topping, cheddar cheese, tomatoes, black olives, red bell peppers, red onion drafthaus original the fiesta taco michelada, the fiesta taco michelada

CRUST: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, ASCORBIC ACID), WATER, SOYBEAN OIL, YEAST, BREAD CRUMBS (WHEAT FLOUR, YEAST, SUGAR, SALT), OLIVE OIL, SUGAR, SALT, CULTURED WHEAT STARCH, HONEY, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, L-CYSTEINE, CITRIC ACID. LOW MOISTURE MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). SAUCE: TOMATO SAUCE (WATER, TOMATO PASTE), DEHYDRATED ONION, CHILI PEPPER, SPICES, SALT, PAPRIKA (COLOR), DEHYDRATED GARLIC, WHEAT FLOUR, CITRIC ACID, RED PEPPER, COCOA (PROCESSED WITH ALKALI), SALT, SPICES, DEHYDRATED GARLIC. BEEF TOPPING CRUMBLE: BEEF, WATER, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), CRUSHED TOMATOES (TOMATOES, SALT, CITRIC ACID), GREEN CHILES (GREEN CHILES, CITRIC ACID), SEASONING (SALT, SPICES, ONION, PAPRIKA, GARLIC, SPICE EXTRACTIVE), ONIONS, JALAPENO PEPPERS, SODIUM PHOSPHATES. CHEDDAR CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR), POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES). TOMATOES, BLACK OLIVES, RED BELL PEPPERS, RED ONION.

Pep's Pizza, pizza, serving 148 g, package 31.4 oz/890 g. Ingredients as printed on the label.