Dinner with Perfect Pasta Inc roasted butternut squash ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BUTTERNUT SQUASH, DURUM WHEAT FLOUR (ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID)), WHOLE MILK RICOTTA CHEESE (SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR AND SALT), WATER, WHOLE EGG, BREAD CRUMBS (WHEAT FLOUR, SUGAR, CANOLA OIL, SALT, YEAST), FLOUR BLEND (YELLOW CORN FLOUR, WHEAT FLOUR, SOYBEAN OIL, EXTRACTIVES OF TURMERIC AND PAPRIKA), DEHYDRATED POTATOES (100% POTATOES), MAPLE SYRUP, BROWN SUGAR, PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING), SALT, CINNAMON, NUTMEG
Perfect Pasta Inc, pasta by shape & type, serving 113 g, package 12 oz/340 g. Ingredients as printed on the label.
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Other squash
- La Pasta all natural beet, butternut squash & goat cheese ravioliLa Pasta
- Boulder Organic! butternut squash soup with sageBoulder Organic!
- Hanover premium yellow & zucchini squash blendHanover
- Birds Eye cooked winter squashBirds Eye
- Margaret Holmes squash with vidalia onionsMargaret Holmes
- La Piana ravioli with squash fillingLa Piana
- Earthbound Farm organic butternut squashEarthbound Farm
- Cucina Fresco roasted butternut squash ravioliCucina Fresco
- Wildly Delicious butternut squash with white bean & brown sugar warm dipWildly Delicious
- Imagine butternut squash organic creamy soup, butternut squashImagine
Cooks as squash, ravioli. Half of it left? Use up the squash.