Dinner with Perfection Deli hawaiian rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, YEAST, SUGAR, WHEAT GLUTEN, MODIFIED WHEY, BUTTER, SALT, WHEAT PROTEIN ISOLATE, WHEAT STARCH, CULTURED CREAM, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, SOYBEAN OIL, WHEAT SOUR, CALCIUM PROPIONATE (A PRESERVATIVE), SODIUM STEAROYL LACTYLATE, DATEM, MONOGLYCERIDES, SODIUM ALGINATE, SUNFLOWER LECITHIN, CALCIUM SULFATE, CITRIC ACID, MODIFIED CORNS STARCH, ASCORBIC ACID, DIGLYCERIDES, POLYSORBATE 60.
Perfection Deli, breads & buns, serving 43 g, package 18 oz/510 g. Ingredients as printed on the label.
More from Perfection Deli
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Cooks as rolls. Half of it left? Use up the rolls.