Dinner with The Bakery french steak rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUSSULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST. CONTAINS2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP,SALT, SOYBEAN OIL, DOUGH CONDITIONERS (DATEM, ASCORBIC ACID, CALCIUM SULFATE,AMMONIUM SULFATE, ENZYMES L-CYSTEINEHY DROCHLORIDE), SODIUM ALUMINUM PHOSPHATE, BAKING SODA.
The Bakery, breads & buns, serving 53 g, package 42 oz. Ingredients as printed on the label.
More from The Bakery
- The Bakery signature ciabatta sub rolls, pepper & onion
- The Bakery onion poppy ciabatta sandwich rolls
- The Bakery bread, cheddar cheese
- The Bakery bagels, plan, plain
- The Bakery bagels, cinnamon raisin
- The Bakery bagels, cinnamon raisin
- The Bakery signature ciabatta rolls, pepper & onion
- The Bakery monkey bread, cinnamon and raisins
- The Bakery blueberry bagels
- The Bakery garlic loaf
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- J.t.m. chicken philly cheese steak kitJ.t.m.
- Stouffer's beef with broccoli strips of steak with broccoli and carrots over a brown rice & quinoa blend with an asian-style sauce protein bowls, beef with broccoliStouffer's
- Tops steak & chop marinadeTops
- Signature Select bacon wrapped filet mignon bitesSignature Select