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Dinner with Performance Kitchen crafted lentils with butternut squash, butternut squash
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED GREEN LENTILS (GREEN LENTILS WATER) BUTTERNUT SQUASH, CRUSHED TOMATO (TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), ONION, CHICKPEAS, WATER, DRIED PITTED PRUNE (CALIFORNIA PITTED PRUNES [DRIED PLUMS], SUNFLOWER OIL, POTASSIUM SORBATE ADDED AS A PRESERVATIVE), EXTRA VIRGIN OLIVE OIL, TOMATO PASTE (VINE RIPENED TOMATOES), GARLIC (GARLIC, WATER, CITRIC ACID), ALMONDS (TREE NUTS), CINNAMON, ROASTED VEGETABLE DEMI-GLACE (RED WINE [CONTAINS SULFITES, NATURALLY OCCURRING IN WINE], WATER, MODIFIED FOOD STARCH, CARROT STOCK, ONION STOCK TOMATO PASTE, CELERY STOCK LEMON JUICE FROM CONCENTRATE, MUSHROOM STOCK, SALT, ROASTED GARLIC POWDER, ONION POWDER, SPICES), SEA SALT (SALT, MAGNESIUM CARBONATE), ARROWROOT STARCH, DECORTICATED CARDAMOM, GROUND CORIANDER, GROUND CUMIN, RAS EL HANOUT (SPICES, SALT, TURMERIC), PAPRIKA CAYENNE PEPPER, MINT.
Performance Kitchen, frozen dinners & entrees, serving 358 g, package 12.6 OZ/358 g. Ingredients as printed on the label.
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Other squash
- nan butternut diced squash, butternutnan
- Amy's korean inspired vegetable bibimbap with shiitake mushrooms, yellow squash & spinach in a traditional gochujang sauce with toasted sesame seeds, korean inspiredAmy's
- Cappello's butternut squash ravioli, butternut squashCappello's
- Whole Foods Market butternut squash & spinach crustless quiche, butternut squash & spinachWhole Foods Market
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- Stonewall Kitchen butternut squash risotto, butternut squashStonewall Kitchen
- The Pick Organics organic diced butternut squash, butternutThe Pick Organics
- Zoup! butternut squash soup with brown butter & sage, butternut squash with brown butter & sageZoup!
- Signature Farms butternut squash, butternutSignature Farms
- Central Market butternut squash mezzelune, butternutCentral Market
Cooks as squash, lentils. Half of it left? Use up the squash.