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Dinner with Performance Kitchen elliott bay shepherd's pie beef and lamb cooked in brown ale, with creamy mashed potatoes, elliott bay shepherd's
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POTATO, CARROT, CELERY, BROWN ALE (WATER, MALTED BARLEY, HOPS, YEAST), WATER, ONION, BUTTER (PASTEURIZED SWEET CREAM, LACTIC ACID) (MILK), COOKED SEASONED BEEF (BEEF, WATER, SALT), CREAM (MILK), LAMB, BROWN RICE FLOUR (BROWN RICE), BEEF BASE (OVEN ROASTED BEEF WITH NATURAL JUICES, ONIONS, DEHYDRATED POTATOES, YEAST EXTRACT, SALT, SUNFLOWER OIL, DEHYDRATED VEGETABLES [CARROTS, ONIONS], LEMON JUICE CONCENTRATE, NATURAL FLAVORING), GARLIC (GARLIC, WATER, CITRIC ACID), ROSEMARY, SEA SALT (SALT, MAGNESIUM CARBONATE), BLACK PEPPER.
Performance Kitchen, frozen dinners & entrees, serving 394 g, package 13.9 OZ/394 g. Ingredients as printed on the label.
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Cooks as beef, potatoes, mashed potatoes. Half of it left? Use up the beef.