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Dinner with Performance Kitchen pot roast slow cooked beef chuck, carrots, potatoes, celery, and burgundy wine, pot roast

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On the label

ONION, CAPROT, POTATO, BEEF CELERY. BURGUNDY WINE, (GRAPE WINE WITH SULFITES), BEEF BASE (OVEN ROASTED BEEF WITH NATURAL JUICES, ONIONS DEHYDRATED POTATOES, YEAST EXTRACT, SALT, SUNFLOWER OIL. DEHYDRATED VEGETABLES [CARROTS, ONIONS], LEMON JUICE CONCENTRATE NATURAL FLAVORING). GARLIC (GARLIC, WATER, CITRIC ACID), THYME, WATER, AVOCADO OIL BLACK PEPPER, SEA SALT (SALT, MAGNESIUM CARBONATE). BAY LEAF

Performance Kitchen, frozen dinners & entrees, serving 356 g, package 12.6 OZ/356 g. Ingredients as printed on the label.

More from Performance Kitchen

Other beef roast

Cooks as beef roast, carrots, celery. Half of it left? Use up the beef roast.