Dinner with Peru Food black mint hot sauce, aji huacatay
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
YELLOW HOT PEPPER, BLACK MINT, GARLIC, WATER, SALT, VEGETABLE OIL, XANTHAM GUM AS A THICKENER, CITRIC ACID AS ACIDULANT AND POTASSIUM SORBATE AS PRESERVATIVE.
Peru Food, ketchup, mustard, bbq & cheese sauce, serving 18 g, package 7.5 oz/212 g. Ingredients as printed on the label.
More from Peru Food
- Peru Food ajo garlic paste
- Peru Food limo hot pepper, hot
- Peru Food dried yellow hot pepper paste
- Peru Food black mint hot sauce
- Peru Food mild yellow pepper, mild yellow
- Peru Food paste, yellow hot pepper
- Peru Food tuco seasoning
- Peru Food yellow hot pepper paste
- Peru Food basil paste
- Peru Food red hot pepper paste
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- Hampton Creek just mayo, srirachaHampton Creek
- Yong's korean hot sauceYong's
Cooks as hot sauce. Half of it left? Use up the hot sauce.