Dinner with Peru Food red hot pepper paste
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RED HOT PEPPER, WATER, SALT, CITRIC ACID AS ACIDULANT, POTASSIUM SORBATE AS PRESERVATIVE,
Peru Food, oriental, mexican & ethnic sauces, serving 18 g, package 7.5 oz/212 g. Ingredients as printed on the label.
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