Dinner with Peru Food paste, yellow hot pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
YELLOW HOT PEPPER, WATER, SALT, CITRIC ACID TO ACIDIFY, POTASSIUM SORBATE AS PRESERVATIVE.
Peru Food, oriental, mexican & ethnic sauces, serving 5 g, package 10.5 oz/297 g. Ingredients as printed on the label.
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