Dinner with Peru Food panca pepper paste
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PANCA PEPPER, WATER, SALT, CITRIC ACID AS ACIDULANT, POTASSIUM SORBATE AS PRESERVATIVE.
Peru Food, oriental, mexican & ethnic sauces, serving 18 g, package 15 oz/425 g. Ingredients as printed on the label.
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