Dinner with Picklesmash medium salsa, medium
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CUCUMBERS, ONIONS, JALAPEO PEPPERS, DISTILLED VINEGAR, SPICES, XANTHAN GUM, MONOSODIUM GLUTAMATE, GARLIC, DEHYDRATED GARLIC, ANNATTO (COLOR), SALT, NATURAL FLAVOR, MUSTARD SEED, WATER.
Picklesmash, dips & salsa, serving 15 GRM, package 16 oz/454 g. Ingredients as printed on the label.
More from Picklesmash
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Cooks as salsa. Half of it left? Use up the salsa.