Dinner with Firefly Kitchens salsa viva fermented salsa kraut, salsa viva
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
*GREEN CABBAGE, *BEET, *RED ONION, *LIME JUICE, *CILANTRO, SONOMA SEA SALT, CELTIC SEA SALT, "GARLIC, *RED PEPPER FLAKES, *CUMIN, *JALAPENO
Firefly Kitchens, dips & salsa, serving 28 GRM, package 16 OZ/454 g. Ingredients as printed on the label.
More from Firefly Kitchens
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- Firefly Kitchens firefly kimchi
- Firefly Kitchens classic kraut
- Firefly Kitchens emerald city kraut
- Firefly Kitchens caraway kraut
- Firefly Kitchens deliciously raw sauerkraut
- Firefly Kitchens ruby red kraut
Other salsa
- Colorado Green Chili green chile & habanero salsa, spicyColorado Green Chili
- Ousley Ouch hot salsa, hotOusley Ouch
- Ithaca mild fire roasted salsa, mild fire roastedIthaca
- Mateo's Especial medium chunky hatch chile gourmet salsa, medium chunky hatch chileMateo's Especial
- Diana's Dips medium hot salsa, medium hotDiana's Dips
- Inca medium black bean & corn salsa, medium black bean & cornInca
- Sidekicks medium salsa, mediumSidekicks
- Slim Jim salsa stickSlim Jim
- Pace dips salsaPace
- Pace dips mild organic salsaPace
Cooks as salsa. Half of it left? Use up the salsa.